Ingredients
coconut-1 small size potatto-2 nos ginger garlic paste-2 tea spn
tomatto-1no
chilly-2 nos
cardamom-2nos
cloves-2 nos
coriander&curry leaves-
big onion-1no
oil-2table spn
turmeric powder-1/4 tea spn
salt -to taste
tomatto-1no
chilly-2 nos
cardamom-2nos
cloves-2 nos
coriander&curry leaves-
big onion-1no
oil-2table spn
turmeric powder-1/4 tea spn
salt -to taste
Directions
take 2 cups coconut milk from coconut. Boiled the potattos for smashing. Heat the pan &pour oil in it. Then put cordamom&cloves in it,then add chopped onion,coriander&curry leaves,roughly chopped chilly in it. After slight browning,add ginger garlic paste &cook it. Then add fine chopped tomatto&add well smashed potatto. Add turmaric powder for colour. Finnaly add coconut milk&put off the stove after one or two boils coming. Now tasty coconut milk sodhi is ready,it is suitable for aappam&idiaappam.
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